Chef de partie - Join a Leading Private Jet Catering Team in Andover with Excellent Hours and Progression

Are you a Chef de partie looking for a role in Andover that offers straight shifts, paid overtime and the chance to work in a unique, high-end kitchen?
This is your opportunity to become part of an elite catering team supplying luxury meals to the private aviation industry.

Why apply for this Sous Chef role?

£29,000 annual salary
Paid overtime (Time and a half)
Life insurance
On-site meals provided
On site parking
Straight shifts - work/life balance
28 days holiday
Company pension schemeWhat you'll be doing:
You'll play a key role in delivering exceptional food for VIP clients, ensuring every detail meets the highest standards. You'll lead a brigade of 11 - including chefs and kitchen assistants - within a fast-paced, quality-driven production kitchen.

Your responsibilities will include:

Supporting the Head Chef in daily operations and food production
Leading and mentoring a skilled kitchen team
Ensuring food safety, consistency, and presentation are second to none
Overseeing stock control and kitchen efficiency
Maintaining exceptional standards under tight deadlinesWhat we're looking for:

A proven background with 3+ years of progressive experience
Someone with great leadership, communication, and organisational skills
A chef who thrives in a team environment and takes pride in high-spec dishes
Passionate about fresh food and able to deliver under pressure
Confident working in a high-end or premium production kitchenThis Chef de partie job in Andover is perfect for someone with ambition, precision, and a love for luxury food - all within a role that provides security, excellent hours, and long-term progression.

Apply now - we'd love to hear from you.
Consultant: Ollie Moore
Job Number │ (phone number removed) / INDSOTONCHEF

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy