Senior Sous Chef | Weybridge | Daytime Hours | Up to £45,000 + Tips

Job Title: Senior Sous Chef
Location: Weybridge, Surrey
Hours: 45 hours/week (between 7am-6pm)
Pay: £40,000-£45,000 Basic + Tips

Are you a talented Senior Sous Chef ready to get your evenings back? Join a prestigious Weybridge golf club where your culinary creativity and leadership will shape an exceptional dining experience for members and guests.

What you'll be doing
As Senior Sous Chef, you'll support the Executive Head Chef in managing the kitchens and delivering outstanding food:

Lead, motivate, and develop the kitchen team, maintaining high standards
Take responsibility for the kitchen in the Executive Head Chef's absence
Prepare and deliver high-quality dishes across two kitchens, incorporating seasonal menus
Support menu development, dish costing, GP control, and stock management
Ensure full compliance with Health & Safety, Food Safety, and HACCP standardsWhat we're looking for

Proven experience as a Sous Chef or Senior Sous Chef, ideally with 5+ years in professional kitchens
Strong culinary skills and a passion for delivering exceptional dishes
Leadership experience with a collaborative, team-focused approach
Relevant culinary qualifications (NVQ, City & Guilds, or equivalent) and Level 3 Food Hygiene
Previous golf club experience is advantageous but not essentialWhy you'll love this role
Work at one of the world's top golf courses in Weybridge, where you can shape menus, lead a skilled team, and contribute to a high-performing F&B operation all while enjoying daytime hours and keeping your evenings free.

Apply now and take the next step as a Senior Sous Chef in Weybridge!

Job Number: (phone number removed) / INDCHEFS

Consultant Name: Bradley Baxendale

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy