Chef de Partie

• Salary: £30,000 – £32,000 per annum (basic) circa £8,000 in gratuities annually (£38K TO £40K ote)
• Perks: Meals on shift, company discounts, and a supportive team environment
• Short Term Live In Available (assist with relocation)
• Easy Shifts: Wed to Sun, lunch and dinner service only
• Family run establishment - NOT a presure cooker kitchen environment

Our client’s esteemed characterful country pub known for seasonal, locally-sourced food and warm hospitality. Now on the lookout for a Chef de Partie to join our talented kitchen team. This is a fantastic opportunity for a motivated chef who’s ready to take the next step in their career and be part of a progressive, food-focused pub.

What We Offer:

• £8K+ annual gratuities, further details on application
• Delicious meal on shift
• Generous staff discounts
• Opportunities for development and promotion within a growing business
• A welcoming, professional kitchen environment

What You’ll Do:

• Run your section efficiently during busy services
• Work closely with senior chefs to prepare dishes to spec and high standards
• Support junior kitchen staff with training and development
• Maintain a clean, organised and safe working environment
• Shifts: Wed to Sun (Lunch & Dinner Service) more information on request

What We’re Looking For:

• Previous experience as a Chef de Partie or Commis Chef ready to step up
• Strong work ethic and passion for quality, seasonal food
• Ability to work well under pressure in a close-knit team
• Excellent attention to detail and commitment to high standards

Based in rural Oxfordshire or looking to relocate? We’d love to hear from you.

To apply, please send your CV and a short cover note.