Chef de Partie

Up to £33,000

Billericay, Essex

Join a highly regarded modern British restaurant in Billericay, set in the Essex countryside between Basildon and Brentwood. Known for its creative, seasonal menus and strong local following, this is a busy, quality-driven kitchen working with fresh, locally sourced ingredients.

The Role

• Run your section with confidence
• Prepare and deliver high-quality, seasonal dishes
• Maintain consistent standards in a fast-paced environment
• Support the team during busy service

About You

• Experience in a fine dining or rosette-level kitchen
• Passionate about quality, seasonal food
• Strong team player with a calm, organised approach
• Able to perform under pressure
• Driving licence desirable

What’s on Offer

• Salary up to £33,000
• Excellent tips
• Career progression opportunities
• Meals on duty

Apply now to join a creative and ambitious kitchen team.