We are currently recruiting a Hygiene Department Trainer to join a fast-paced food production environment. This is a hands-on role focused on training, compliance, and maintaining high hygiene and food safety standards across the nightshift team.

Key Responsibilities, although not limited to:

• Deliver on-the-job training to hygiene staff on cleaning procedures, equipment, and food safety

• Ensure compliance with HACCP, GMP, and health & safety standards

• Monitor hygiene performance and provide coaching and feedback on shift

• Develop and update SOPs, CIC/CIP processes, and training materials

• Maintain accurate training records and support audit requirements

• Work closely with shift leaders to drive performance and standards

• Track KPIs and support continuous improvement initiatives

We would love to hear from candidates who

• Have experience in a hygiene role within food manufacturing or processing

• Have good knowledge of HACCP, GMP, and hygiene compliance

• Have experience training or coaching staff (preferred)

• Can write and update SOPs

• Have strong communication and organisational skills

• Have good attention to detail and ability to work under pressure

• Are reliable with good attendance and timekeeping

Desirable

• Food Safety or Hygiene certification

• Experience with CIC/CIP systems

• Knowledge of continuous improvement or lean practices

Succesful candidate will benefit from:

• Full training and ongoing development

• Opportunities for career progression

• Supportive team environment

• Stable Monday-Friday nightshift pattern

• Competitive salary

Apply now to be part of a growing team where you can make a real impact on standards, safety, and team development