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Date Added: Wed 26/05/2021

Sushi Chef

Albany, MN, US
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Company: HANA GROUP

Job Type: Permanent, FullTime

Job Description

Our fast-growing food retail company is currently seeking new team members! We offer training, health benefits, and fast career growth. We are looking for hard working dependable people eager to learn from great chefs and grow in their career. Kitchen experience is preferred. If you're a prep cook, line cook, dishwasher, culinary student, or novice and craving an interesting new job with a fun and diverse company, apply today!

Hourly rate of $15 to $17 DOE

YOUR TASKS:

  • Prepare sushi menu items to order and within specified time frame
  • Comply with company quality standards and national food safety standards
  • Proper handling of kitchen equipment and appliances
  • Clean and sanitize work areas during and after shifts
  • Restock, log and discard product appropriately
  • Assist fellow team members with tasks whenever able

PERKS OF JOINING OUR TEAM:

  • FREE uniforms
  • Monthly & Quarterly Bonuses
  • Paid sick leave
  • Paid leave to get COVID vaccine
  • Flexible scheduling
  • Learn new skills - be trained to roll sushi like a pro
  • Competitive pay
  • Professional career development
  • Growth opportunities (75% of our current managers started as team members!)
  • Referral bonus
  • Health, dental, & vision insurance
  • Both full and part-time opportunities

REQUIREMENTS:

  • Must be 18 or older
  • Commitment to continuous learning and growth
  • Maintain a clean and professional appearance
  • Able to stand or walk up to eight hours at a time
  • Able to lift a minimum of 50 lbs.

Job Types: Full-time, & Part-time

Benefits:

  • Dental insurance
  • Flexible schedule
  • Health insurance
  • Paid sick time
  • Paid time off
  • Referral program
  • Vision insurance

COVID-19 considerations:
We conduct daily health screenings for staff, encourage online ordering, and are enforcing masks and social distancing.

Experience:

  • food handling/sushi prep: 1 year (Preferred)
  • Sushi Rolling: 1 year (Preferred)
  • Knife Handling: 1 year (Preferred)

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