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DATE ADDED: Thu 11/10/2018

Sous Chef Kitchen Manager

Naperville, USA


Job Description

Biaggi's is always looking for passionate people to help us create the ultimate dining experience. We need your talents and leadership to join our culinary team that takes pride in preparing and extensive selection of house-made and imported pastas, soups & salads, pizza, seafood, steaks and desserts!

Are you a fit for this position?

-We want Managers that will work with the Team to make the best decisions for the guests and the restaurant while achieving company goals.

-We want leaders with a positive attitude and a sense of humor.

-We want people passionate about leadership and mentorship that have the commitment to help their team members work productively and achieve personal success. Over 50% of our Managers are promoted from within!


Join our Talented staff that loves what we do...

Believes in the power of Teamwork...

and is Passionate about great food and exceptional service.




-Must be 21 years of age or older.

-Experience as a manager in a full service restaurant a plus.

-Background using inventory management, recipes, and labor control systems

-Strong communication skills (verbal and written).

-Ability to work 10+ hour shifts, with extensive standing/walking.

-Ability to lift materials and/ or products up to 50 pounds.



For your talents and dedication we offer:

-Competitive Salary

-Medical, Dental, Disability and Life Insurance

-Paid Vacation after 6 months

-401k - Company Match

-Meal Discount Program

-Relocation Assistance

-Great Work/ Home Balance

Join our Team - come work with us- not for us- Apply Today!!

Company Description
Biaggi's is a privately owned casual Italian restaurant concept. We currrently have 19 locations throughout the country averaging $4 million per location. We are passionate about food, wine and service. Our authentic Italian cuisine is made in-house daily. Our menu is matched with great service, an exciting wine list and a beautiful dining room. Biaggi's was founded in 1998 and is based in Bloomington, Illinois.

Role: Sous Chef Kitchen Manager
Job Type:
Location: Naperville,

Apply for this job now.