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DATE ADDED: Tue 18/09/2018


Rolling Hills Estates, USA


Job Description

Position: Dishwasher

Reports to: Kitchen Manager or Executive Chef

Summary of Position:


Dishes:  Wash and clean tableware, pots, pans and cooking equipment. Keep the dishroom and equipment clean and organized daily.

Job Requirements:

Be able to work in hot, wet, humid and loud environment for long periods of time.  Be physically able to lift, reach, bend and stoop. Be able to work in a standing position for long periods of time  Be able to safely lift bags, cases and stacks weighing up to 60 pounds up to 30 times per shift. Must have exceptional hygiene and grooming habits.  Be able to communicate clearly and effectively. Must have a positive, respectful attitude at all times. Knowledge of safety and sanitation a must. Understanding of principles of FIFO.



Role: Dishwasher
Job Type:
Location: Rolling Hills Estates,

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