Landry's Seafood House in New Orleans, Louisiana (French Quarter) has opportunities now available for experienced:
Opportunities for advancement / growth!
* Must have full availability - including evenings, weekends.
* High volume, upscale restaurant experience.
* Fine dining experience and intermediate wine/spirits knowledge is preferred.
* Looking for candidates with great attitude, team players
We offer competitive pay, excellent health benefits, paid vacation and super employee discounts!
Don't miss these great opportunities! Apply daily at:
Landry's Seafood House French Quarter
620 Decatur Street
Ste 1 - A
New Orleans, LA 70130
Landry's is a multinational, diversified restaurant, hospitality, gaming, and entertainment conglomerate based in Houston, Texas. The company operates more than 600 high-end and casual dining establishments around the world, including well-known concepts, such as Landry’s Seafood, Bubba Gump Shrimp Co., Rainforest Cafe, Morton’s The Steakhouse, The Oceanaire, McCormick & Schmick’s, Mitchell’s Fish Market, Chart House, Saltgrass Steak House, Claim Jumper, and Mastro’s Restaurants. The company also operates a group of signature restaurants, including Vic & Anthony’s, Grotto, Willie G’s, and others. The gaming division includes the renowned Golden Nugget Hotel and Casino concept, with locations in Las Vegas and Laughlin, NV, Atlantic City, NJ, Biloxi, MS, and Lake Charles, LA. The entertainment and hospitality divisions encompass popular destinations, including the Galveston Island Historic Pleasure Pier, Kemah Boardwalk, Aquarium Restaurants, and other exciting attractions, coupled with deluxe accommodations throughout the Houston and Galveston area, including the Westin Hotel in downtown Houston, the Kemah Boardwalk Inn and Luxurious San Luis Resort, including the Hilton and Holiday Inn located on Galveston Island.
Role: Servers, Cooks, Hosts, Bussers, Dishwashers & Bartenders
Location: New Orleans,
Apply for this job now.