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DATE ADDED: Tue 18/09/2018

Experienced Line And Sautee Cooks

Marion, USA


Job Description
Become part of a great team in a family owned and operated restaurant. Full time positions available.
Responsibilities include assisting the Sous and Head Chef in the kitchen with all food preparation and execution. Line cooks will maintain consistency, food safety, and overall standards set by the Head Chef.

Qualifications and Requirements: 2+ years in similar position at high volume kitchen. ServSafe preferred. References mandatory. Include resume with any job inquiries.

Please email: #removed# or apply in person at 210 Spring Street, Marion MA 02738

Role: Experienced Line and Sautee Cooks
Job Type:
Location: Marion,

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