Head Chef - Berkshire
Recently Reopened to rave reviews, this lovely taproom, based in a beautiful brewery is looking for a Head Chef to oversee the running of the site, offering simple but fresh menu.
A stable sous chef or Head Chef is required from a Fresh food branded background and wanting to make a name for themselves would be ideal for this role.
You will be overseeing the menu which consists of freshly made favourites from handmade burgers to Pizza, sharing plates and amazing bar snacks great for eating whilst drinking freshly brewed beer
As Head Chef, you will be responsible for creating the short event menus.
You will also be responsible for developing the kitchen brigade of 5, maintaining the hygiene and safety standards in the kitchen and all the admin work for the kitchen.
• Head Chef
• £36-40,000 per annum plus bonuses
• on-site parking
• 4 days on 3 days off
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