Chef de Partie - Rosyth

Employer: Blue Arrow's client Location: Rosyth Start Date: Ideally 29/11/2025 Hours: Approx. 40 hours per week Setting: Staff canteen (low volume catering) Duration: Ongoing booking until at least end of February 2026 Rate of Pay: £15 per hour, paid weekly by Blue Arrow

The Role

We are seeking a dedicated Chef de Partie to join Blue Arrow's client in Rosyth. This is a fantastic opportunity to work in a staff canteen environment, producing quality meals for a low-volume service. You'll be part of a supportive team, ensuring high standards of food preparation and service.

Shift Pattern

You'll work on a 4-week rota cycle:

Week 1 * Saturday: 06:00 - 19:00 * Monday/Tuesday/Wednesday: 11:30 - 20:30

Week 2 * Saturday/Sunday: 06:00 - 19:00 * Monday/Tuesday/Wednesday/Thursday: 11:30 - 20:30

Week 3 * Monday/Tuesday/Wednesday/Thursday: 11:30 - 20:30

Week 4 * Saturday/Sunday: 06:00 - 19:00 * Monday/Tuesday/Wednesday: 11:30 - 20:30

What We're Looking For

Previous experience in a similar Chef de Partie role

Ability to work independently and as part of a team

Strong organisational skills and attention to detail

Basic Disclosure preferred

What's In It For You

£15 per hour, paid weekly by Blue Arrow

Consistent hours on a structured rota

Ongoing booking until at least end of February 2026

Opportunity to work in a professional, low-volume catering environment

Supportive workplace culture

Interested? Apply today to join Blue Arrow's client in Rosyth and take the next step in your culinary career!

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people