The crew member prepares and serves our guests a high-quality product that meets or exceeds company and safe food handling standards with a fun positive attitude. He/She is also a crucial part of daily store opening, operations and closing procedures. The crew member consistently works at a fast pace.
Enthusiastically greet all guests with a hearty "Welcome to Moe's!" when they enter the restaurant.
Have fun and maintain a positive attitude at all times.
Strive to exceed guest service standards.
Follow recipe and preparation guidelines as specified for all food items.
Be willing team player and maintain a cooperative, harmonious working relationship with management and fellow team members.
Be an ambassador for the Moe's concept.
At all times exhibit a genuine passion for excellence.
Set and communicate production levels of all products to meet business demand.
Monitor holding times of products and discard expired or inferior products.
Clean, organize and restock all stations.
Clean utensils, equipment, walls and floors.
Ensure personal appearance meets company standard and display professionalism at all times.
Recognize and adhere to all sanitation, safety, security policies and procedures to provide a safe environment for all.
Perform other duties and responsibilities as required or requested.
All four of the Moe's Southwest Grill Restaurants of Central Illinois are owned and operated by the OKGO Restaurant Group, LLC.
Role: Restaurant Crew Member
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