Sous Chef required to join the team based at this multi site visitor attraction.

Supporting a team of 5 chefs, 4 KPs . Floor staff around 20 depending on open units.

Covers per day ranges, weekends can be (Apply online only) and during the week (Apply online only).

Service style is fast paced/ hospitality on a daily basis and banqueting during the events.

Site has been recently refurbished.

Shift pattern is 5 out 7 and will include weekends and Bank Holiday

Immediate start