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Date Added: Fri 10/06/2022

Sous Pastry Chef

London, UK
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Job Type: Permanent, FullTime

Salary: £40000/annum

Sous Chef Pastry

5* LUXURY HOTEL - £40,000 per annum - Oxford Circus

• Sous Pastry Chef.

• ZERO tolerance to anti-social behaviour - verbal or physical.

• 5* luxury hotel, fine dining restaurant, banqueting + afternoon tea + chocolate work

• 80 covers in the restaurant, 100+ afternoon tea

• European cuisine with an American influence.

• Brigade of 8 pastry chefs.

• Oxford Circus / Bond Street - 5/10-minute walk

• £40,000 (this includes service charge)!

• 50 hours per week, 2 double shifts and 3 singles.

• In-house training provided, working under the guidance of Michelin starred exec chef!

• Always catch your last train home if working an evening shift, latest finish is 11pm.

• Static Rota - 3 months in advance so you can plan your days off

• A chance to be part of a team that is looking to achieve a Michelin star.


• A Sous Chef Pastry who is highly passionate and who is looking to work within one of the finest hotels in London.

• A highly driven Sous Chef Pastry with previous experience working within luxury hotels or award-winning restaurants is essential.

• A Sous Chef Pastry with good leadership skills and a natural ability to train and develop juniors within the pastry kitchen
Apply Now