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DATE ADDED: Sun 23/09/2018

Restaurant Dishwasher

San Jose, USA


Job Description


The dishwasher will perform your scheduled position in a professional manner, while proactively assisting fellow team members as needed and as directed by the management team. The dishwasher will report to the chef and sous chef and is a part time position.


The ideal candidate will have 1+ year previous experience in dishwasher position.


  • Must be able to stand and exert well-paced mobility for periods of up to 5 hours in length.
  • Must be able to reach, bend, stoop and frequently lift up to 50 pounds.


This is a part-time, non-exempt position. Hours may be different every week and schedules are not set or guaranteed.


  • Good communication skills and ability to work well with others.
  • Embraces all of Pacific Catch’s Core Values, Hospitality Standards and Team Member Standards. Follows all Pacific Catch policies and standards, as described in the Pacific Catch Team Member Handbook.
  • Ability to consistently maintain a positive, friendly attitude no matter the emotional state of self or co-workers.
  • High personal standards for food quality, cleanliness, sanitation and hygiene.
  • Highly reliable, responsible, honest and focused on supporting the team at all times.
  • Punctual, strong work ethic and commitment to excellence. No history of attendance or reliability issues with former employers.
  • Openness to constructive feedback and being coached/mentored.
  • Must be able to manage multiple tasks.
  • Ability to follow documented recipes with 100% accuracy.


  • Arrive on time, in proper uniform, ready to work.
  • Wash hands before and throughout shift, and always between prep items.
  • Ensure that all food meets quality and presentation standards.
  • Maintain constant communication with chef and/or sous chef.
  • Maintain a clean and organized workstation, cleaning as you go.
  • Throughout shift, clean dish machine, walls around, shelves, floor, tools, empty food traps clean and any surface that has come into contact with product. Repeat at end of shift.
  • Use sanitation bucket. Sanitize workstation and tools between prep jobs to prevent cross-contamination.
  • Sweep back kitchen every 30 minutes and mop when necessary.
  • Adhere to uniform policy and standards. Always remove chef coat and apron when walking through restaurant or using the rest room. Always wear slip-resistant shoes.
  • Wear cutting glove and use sharp knives at all times when cutting product.
  • Set up and break down station daily.
  • Receive product and deliveries. Audit product for accuracy; date produce boxes/containers with correct date.
  • Put away product observing FIFO procedures. Responsible for FIFO rotation of product in fridge and freezer throughout shift.
  • Prep any products assigned to you in a timely manner using prep sheets and recipe books and following the recipes properly, accurately and 100% of the time.
  • Exercise care with all utensils, china, and equipment to ensure minimum breakage.
  • Adhere to Pacific Catch’s waste disposal standards, recycling and composting 100%.
  • When time allows, cross train all stations on the line.

Company Description
Pacific Catch is a modern, comfortable, Westcoast Fish House that combines fine-dining culinary experience with a casual California lifestyle. Dedicated to delivering high quality seafood with a unique perspective, the menu explores preparation styles and ingredients found throughout the Pacific. We also offer a variety of lunch and dinner Daily Catch specials and a rotation of promotions highlighting a specific region in the Pacific, or local, seasonal offerings.

Role: Restaurant Dishwasher
Job Type:
Location: San Jose,

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