🥘 Chef de Partie - Luxury Spanish Restaurant | £32,000-£33,000 + Tronc (Up to £40k OTE)
Location: Bourne End, Buckinghamshire
Accommodation assistance available

LJ Recruitment is supporting a luxury Spanish restaurant on the River in Bourne End, celebrated for its stylish atmosphere, modern approach to tapas, and high-quality Spanish cuisine. Serving up to 450 covers on busy days, the restaurant forms part of a successful and expanding group with two established sites and a third opening next year.

We are seeking a skilled Chef de Partie with a passion for Spanish flavours and tapas-style cooking, eager to grow within a dynamic kitchen team.

• £32,000-£33,000 base salary

• Up to £40,000 OTE with Tronc

• Accommodation assistance available

• Five straight shifts per week on a rota basis

• Development opportunities within a growing restaurant group

• Work as a key member of a brigade of 5-6 chefs

• Prepare and cook dishes to a consistently high standard

• Support the Sous Chef and Head Chef across all sections

• Maintain excellent food safety, hygiene, and kitchen organisation

• Contribute to menu development and seasonal dish ideas

• Deliver smooth service in a high-volume environment (up to 450 covers per day)

• Proven experience as a CDP in a Spanish or Mediterranean-style kitchen

• Strong understanding of tapas, flavour balance, and fresh ingredients

• Reliable, motivated, and committed to delivering quality

• Able to work well within a small, close-knit brigade

• Passionate about developing your skills and advancing your career

If you're an ambitious Chef de Partie looking to join a thriving luxury Spanish restaurant, we'd love to hear from you.

👉 Apply now and become part of a talented brigade delivering exceptional Spanish cuisine!