Please note - St Monica Trust is working on behalf of Somerdale Pavilion Trust for this recruitment. This position will be a contracted position with Somerdale Pavilion Trust.
Part time weekend bar supervisor
We are looking for friendly hardworking staff to join our evolving team here at Somerdale Pavilion. Shifts will include Friday evening & weekend shifts.
Must be over 18 due to the nature of the position, must have pervious bar/supervisor experience, valid food hygiene certificates would be beneficial but not essential as full training will be provided.
Rate of pay £12.75 per hour - £13.75 per hour based on age and experience.
Here at Somerdale Pavilion, we always have something happening. We serve breakfast Monday to Saturday and lunch Monday to Friday, along with serving hot drinks and buffets for conferences and parties. We hold multiple events throughout the year, from football, softball tournaments and cricket to charity events, Tribute nights and parties, be it wedding, birthdays and children's parties.
Requirements and responsibilities
·To be polite, friendly, and welcoming
Maintain a high standard of personal presentation
Adaptable to different working environments
Ability to use initiative during quiet periods
Work well independently as well as within a team
Maintain cleanliness throughout your shift
Ability to stay calm during busy periods
To have knowledge of allergens and cross contamination
Serving customers
Cash handling/Cashing up
Be responsible for unlocking and unlocking the premises
Stock rotation
Setting up and clearing down conference rooms
IT skills (receptionist position)
Ability to use initiative during quiet periods
Glass collecting
Setting up and clearing down conference rooms
Staff benefits
Great working environment
Christmas and Bank holidays off
Free use of Gym & Spa (after probation period)
50% off food
Free on-site parking
The role
Being in one of our catering teams means you'll be providing hot, healthy and satisfying food not only for residents, but also for visitors and your fellow colleagues. Within the catering team there are a range of roles, including head chefs, sous chefs, commis chefs, catering assistants and hospitality support workers.
Training and development
There is plenty of opportunity to perfect your skills, and plenty of room for career development and a chance to work your way up the ranks within the catering team.
