Chef de Partie
Location: Cambridge
Job type: Full-time, Permanent
Salary: £29,039.70 per year plus paid overtime
Hours: 37.5 hours per week on a 2-week shift rota (includes evenings and weekends)

About the Role

We are seeking a skilled and motivated Chef de Partie to join our kitchen team in a prestigious and historic setting in central Cambridge. This is a full-time, permanent role with a 37.5-hour working week and paid overtime available. You'll be working as part of a collaborative team delivering high-quality food in a well-organised, professional environment.

Key Responsibilities

* Prepare, cook, and present dishes to a high standard

* Maintain a clean, allergy-safe section with minimal processed ingredients

* Support the Head Chef and Sous Chefs with planning and delivery

* Keep kitchen and storage areas clean and organised

* Provide cover for senior chefs when required

* Comply with food hygiene and safety standards

About You

* City & Guilds 706/1 or NVQ Level 1 minimum

* Basic food hygiene certificate

* Previous experience in a busy kitchen

* Strong attention to detail and high hygiene standards

* Ability to work under pressure and as part of a team

* Flexible and reliable approach to work

What We Offer

* Salary: £29,039.70 per year

* Contracted 37.5 hours per week

* Paid overtime

* 34 days annual leave including bank holidays

* Annual bonus (subject to eligibility)

* Medical cashback scheme

* Free on-duty meals

* Free on-site parking

* Supportive and inclusive work environment

* Opportunities for career progression and training

If you're looking to develop your culinary career in a professional, friendly, and historic environment, apply today