Here, we don't just want a Head Chef to run the pass — we want a true leader. Someone who cares about food, and about the people cooking it.
If you want ownership, influence, and a role that respects your craft, you're in the right place.
 
The job in a nutshell 

Lead and inspire the team to deliver consistent, memorable food experiences
Control the kitchen P&L - from costing to stock management and labour
Recruit, train and develop a high performing, happy kitchen team
Ensure every plate meets exceptional standards for flavour, presentation and wow factor
Own hygiene, compliance and safe working practices What we are looking for:
An experienced Head Chef or strong Sous Chef looking to make a difference
A people-first leader who knows happy kitchens make the best food
Confident in managing both service and systems
Passionate about local produce, seasonal dishes, and a positive kitchen culture
Someone who is calm under pressure, has high standards and a passion for culinary excellence Salary around £40,000 - £44,500 DOE

Ready to run a kitchen that runs on trust and talent?

Don't Delay - Contact us today

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