Since 1958, IHOP has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. No matter what menu items they order, there's one ingredient that's always constant -- a smile.
With more than 100 restaurants in 11 states, and 5,500+ employees, two prestigious IHOP "Franchisee of the Year" awards, and 25+ years under our belts, Romulus Restaurant Group is a rapidly growing company with many career opportunities. We are always looking for talented individuals to help us support our restaurants in exceeding customer expectations. Become part of the great team that makes IHOP not only #1 in family dining, but #1 in the hearts of guests across the country!
- LINE COOKS, PREP COOKS, BREAKFAST COOKS
Looking for a fun and fast-paced opportunity with growth potential? Look no further! Our hourly positions are a great way to meet new people and develop your teamwork skills with our strong and organized leadership team. We'd like for you to be:
- Exicted about working in a fast paced environment
- Willing to learn. Previous experience is preferred, but not required.
- Eligible to work in the US
- At least 18 years old.
In addition to competitive pay, we offer benefits, a fun work environment & more!
Equal Opportunity Employer
IHOP is a well established, casual restaurant concept that has growth opportunities for team members in a casual service dining restaurnat company. At IHOP you can grow your career with us. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.