Newly opened restaurant seeking an experienced, forward-thinking Chefs/sous chefs and line cooks who are passionate about the culinary arts. The ideal candidates for these positions will be a natural leader who always has a finger on the pulse of current culinary trends. The Chef will be responsible for assigning work in the kitchen, preparing meals for our guests, and training staff. This is an exciting opportunity that will allow you to work with fresh ingredients, experiment with the newest food trends, prepare items from scratch, help create menus, as well as, be part of a team driven by positivity. innovation and creativity! If you are looking for an opportunity to be part of a cutting edge concept and have a passion for your craft, this may be the fit for you. Our team is seeking the "best of the best" in the industry as we continue to grow rapidly, with advancement opportunities available. This is a great chance to be part of an awesome team that you can be proud of and truly enjoy, day in and day out! Please send resumes and we will contact you to set up an interview.
Job Types: Full-time, Part-time
Role: Chef/Sous Chef
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