Manpower UK is recruiting a Chef de Partie / Sous Chef on behalf our client, a hotel nestled in beautifully maintained parkland near Bridgend. Renowned for its elegant surroundings and excellent service, the venue caters for a wide range of events including weddings, private functions, and in restaurant.

Location: Bridgend. Due to the rural location access to your own transport is essential.

Pay Rate: £15.00 per hour

Contract Type: Temporary, ongoing (potential for permanent position)

Hours: Full flexibility required - shifts will include evenings, weekends, and bank holidays.

The Role
We're looking for a reliable and experienced Chef de Partie / Sous Chef to join the kitchen team and support the Head Chef in delivering consistently high-quality dishes across all services.

Key Requirements:

Previous experience as a Chef de Partie or Sous Chef
Full flexibility to cover a range of shift patterns including evenings and weekends
A passion for food and presentation, with a keen eye for detail
Ability to thrive in a busy kitchen and support others where needed
Level 2 Food Hygiene (or willingness to complete)This is a fantastic opportunity to work in a beautiful setting with the opportunity to progress your career. If you're a skilled chef looking for your next role and enjoy working in a close-knit team, I'd love to hear from you.

What Manpower provides:

Weekly pay (PAYE)
28 annual leave days
Auto-enrolment into NEST pension
Enrolment into Reward & Recognition Programme