Garden Centre Restaurant Supervisor

We are currently looking to recruit a full time Restaurant Supervisor (with previous experience in hospitality) to join our friendly Garden Centre Team at Syon Park on a full time, permanant basis.

We offer:

• Rate of pay of up to £13.26 per hour
• Sociable hours (daytime only)
• Alternate weekends off shift
• Full training
• Online Learning Hub
• Employee discount of 20%
• Discount of 50% on restaurant menu whilst on shift
• 31 days annual leave (pro-rata if part time)
• Extended Christmas closure for Christmas Day, Boxing Day and the day after
• Free on-site parking
• Enhanced Employee Assistance Programme for both you and your immediate family, including free counselling on health, financial, legal and personal/family matters
• Company Christmas gifts (eligibility based on start date with the Company)
• Free access to the Sir Harold Hillier Gardens, Romsey and deals at other gardens nationally

Working as our Restaurant Supervisor, your duties will include:

• Helping to manage the front of house team
• Understanding all aspects of the menu and its contents as well as the daily specials to allow you to serve customers to the best of your ability
• Having a clear understanding of all allergens data and where to go to get further information should this be required
• Providing excellent service to our customers
• Engaging with customers to ensure they’ve had a good experience

You will be joining a renowned and established family business of over 150 years, working sociable hours in a fun and friendly environment with an amazing bunch of people. We also place great value on all our team members and how they contribute to the ongoing success and growth of our Company.

Have we captured your interest and would you like to know more? Then please apply and we will be in touch with you soon