Sous Chef - £30,000 per annum

Full time position working 42.5 hours per week on a Rota basis.

Location: Worcester, UK

Are you a talented and passionate Sous Chef looking to join a dynamic culinary team at a prestigious hotel in Worcester? Our client is seeking a creative and dedicated individual to assist our Head Chef in delivering exceptional dining experiences to their guests.

The Role:

• Assist the Head Chef in menu planning, food preparation, and cooking.
• Supervise kitchen staff and ensure high standards of food quality and presentation.
• Maintain a clean and organised kitchen environment.
• Help with inventory management and ordering supplies.
• Ensure compliance with health and safety regulations.

Requirements:

• Proven experience as a Sous Chef or Senior Chef de Partie.
• Culinary qualifications or relevant training.
• Strong leadership and communication skills.
• Ability to work well under pressure in a fast-paced environment.
• Knowledge of food safety standards.

In return the company offers:

• 28 days Holiday with days added for length of service.
• Life Insurance
• Free parking on site.
• Discount on food and Spa.
• Social events.
• Career progression
• Restaurant tips

If you would like to work for a reputable company as an Sous Chef apply today to find out more.