Sous Chef Gastro Pub

Full-time | Permanent | £35,000+ TRONC & Tips |

Are you ready to step up in your culinary career in a vibrant, growing hospitality group?

We're looking for a passionate Sous Chef to join our talented kitchen team.

From weddings and private events to busy weekends with regular guests, every day brings something new — and we're looking for someone who thrives in a fast-paced, high-quality environment.

* What you'll be doing:

* Leading the kitchen team in a busy service when the Head Chef is away

* Supporting the Head Chef with day-to-day kitchen operations

* Overseeing food quality, prep, presentation, and ensuring spec standards are met

* Helping to manage stock, ordering, GPs and kitchen administration using our Procure Wizard system

* Maintaining high standards of food hygiene and kitchen safety

* Supporting and developing junior chefs through training and coaching

* What we're looking for:

* A confident, organised chef with experience at Sous level or a strong CDP ready to step up

* Leadership skills and the ability to keep calm under pressure

* A genuine passion for fresh food and consistent quality

* Strong understanding of food safety regulations and kitchen procedures

* What you'll get in return:

* Salary of £35,000 plus TRONC, tips, and paid overtime

* Free food on duty

* 50% off food for you and up to 3 guests across all sites

* 50% off hotel rooms at our 7 pubs with rooms

* 28 days holiday and workplace pension

* Full training and development opportunities - including apprenticeships and career progression across our 10 growing sites

* Referral and recruitment incentives

* Free on-site parking and cycle-to-work scheme

* Company events and a friendly, supportive team culture