Role: Relief Banqueting Chef
Location: Guernsey
Salary: £18.00 per hour

Platinum Recruitment is proud to be partnering with a well-established hotel in the Channel Islands who have an exciting opportunity for an experienced Relief Chef de Partie or Sous Chef to join their team in the banqueting kitchen throughout October.

What's in it for you?

Flights Reimbursed
Free onsite accommodation
Meals on Duty
Referral Scheme up to £250 via Platinum RecruitmentWhat's involved?

Helping run the function kitchen
Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating.
Oversees and organises kitchen stock and ingredients.
Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organised for quality assurance.
Keeps cooking stations stocked, especially before & during prime operation hours.
Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns.
Supervises all food preparation and presentation to ensure quality and restaurant standards.
Works with head chef to maintain kitchen organisation, staff ability, menu, and training opportunities.
Verifies that food storage units all meet standards & are consistently well-managed.

Sound like the role for you?

Then we'd love to hear from you! Click Apply Now and one of the team will be in touch to discuss the Banqueting Chef role in Guernsey

Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation.

Consultant: Rob Cotton
Job Number: (phone number removed) / INDCHEFS
Job Role: Banqueting Chef
Location: Guernsey

Platinum Recruitment is acting as an Employment Business in relation to this vacancy