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Date Added: Mon 31/05/2021

Sous Chef - Work Life Balance

Birmingham, UK
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Job Type: Permanent

Salary: £22000 - £27000 / annually

A Sous Chef paying a salary of £22,000 - £27,000, finishing at 5pm is required for an Artisan Restaurant & Deli located in the heart of Birmingham city centre. This new company has 3 iconic sites already and is going from strength to strength.

The Highlights of this Sous Chef role are:

  • £22,000 - £27,000
  • Work life balance - No evenings
  • Shift Pattern 7am - 5/6pm
  • 28 Days holiday
  • Pension
  • Great up and coming artisan brand

This Artisan Restaurant and Deli is open for breakfast, brunch and lunch - using fresh and exciting food including sourdough bread and an impressive selection of homemade cakes and pastries baked each morning and delivered to the kitchen each day. This company is a huge believer in a healthy work life balance - which is why they have a strong, committed and happy team at each venue.

Sous Chef Roles/Duties for a Restaurant in Birmingham are:

  • Proven experience as Sous Chef
  • Exceptional proven ability of kitchen management
  • Ability in dividing responsibilities and monitoring progress
  • Outstanding communication and leadership skills
  • Up-to-date with culinary trends, optimized kitchen processes and credentials in health and safety training
  • Degree in Culinary science or related certificate

Sous Chef Experience/Skills for a Restaurant in Birmingham are:

  • Excellent knowledge of all sections
  • Ability to produce excellent high-quality food
  • Good oral communication
  • Team management skills
  • High level of attention to detail
  • Good level of numeracy

If you are interested in this Sous Chef role in Birmingham please apply now!

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