With a commitment to elevated hospitality, the Backal Hospitality Group is seeking a highly energetic and capable individual who is passionate about food to join our culinary team as a Chef de Partie. The ideal candidate will possess a minimum of two years prior culinary experience in a restaurant
In partnership with the Culinary Director, the Chef de Partie will be responsible for the daily operations inclusive of line execution, event catering, and prep at Riverpark. In addition to being a strong team collaborator the ideal candidate will possess strong interpersonal and communication skills.
The Backal Hospitality Group is an ever-evolving collection of venues, event services, and investments, anchored in hospitality and inspired by New York. In hospitality, relationships, are everything. BHG welcomes our clients like family with warm, approachable, ego-free hospitality. We are committed to providing unconditional support, respect, trust, and loyalty to our clients and employees. We value empowerment, and support opportunities for growth, creativity, and innovation wherever they might be.