Location: Cardiff
Position: Cook
Job Type: Full-Time, 40 hours per week
Contract: Temporary to Permanent
Salary: From £12.50 per hour, depending on experience

Key Responsibilities:
Prepare and cook meals according to menu requirements and dietary needs
Ensure food is prepared and served to a high standard of quality and presentation
Maintain a clean, safe, and hygienic working environment at all times
Work effectively as part of a team and follow kitchen procedures
Manage stock and kitchen supplies efficientlyRequirements:
Level 3 Food Hygiene Certificate (Essential)
Standard DBS Certificate (Essential)
Previous experience in a similar cooking role preferred
Ability to work under pressure and maintain high standards
Good communication and teamwork skillsIf you're passionate about food and take pride in delivering excellent meals, we'd love to hear from you