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Date Added: Thu 08/07/2021

Chef De Partie

Chester, UK
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Job Type: Permanent, FullTime

Salary: £19000 - £22000/annum + tips

We are currently recruiting for a talented, creative and enthusiastic Chef de Partie Chef, who is confident in assisting the Sous Chef and Head Chef in leading the kitchen Brigade in a gorgeous new restaurant in the heart of Chester.

Reporting to the Sous Chef/ Head Chef, the key responsibilities of a Chef De Partie, will include:

To consistently assist in proving and maintaining the highest of food preparation and presentation
To work on and accept direction in the relevant kitchen sections
Control wastage and portion size as per dish specifications
Actively participate in menu development, planning and production
Oversee kitchen porters ensuring hygiene practises are adhered to
To understand and observe all Health & Safety regulations, COSHH HACCP, Food Safety and Safety at work act while on company premises.
The successful Chef de Partie will have the following skills and experiences:

You will have experience of working in a professional commercial kitchen cooking a wide range of food
Experience of training and supporting kitchen porters and waiting staff
A positive and proactive person who can work as part of a strong kitchen team and communicate effectively with front of house
Be willing to undertake any reasonable requests made of you by the company including flexibility in hours, location and responsibilities.
To attend and participate in training courses to upskill and enhance your current skills to perform your duties and develop your experience.

We are looking for a Chef De Partiewho is someone that enjoys being in the kitchen demonstrating excellent cooking skills across all sections.

As a Chef De Partie, you will receive a salary of between £18,000 - £22,000 Per Annum, and the opportunity to grow within our expanding company. If you believe you have what it takes, then apply today and we will be in touch soon
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