Executive Chef / Kitchen Manager/ Sous Chef Needed- High End Fine Dining Restaurant Steak and Seafood
The ideal candidate will possess skills with $10-15 million in annual revenue, some P & L knowledge, budgeting, employee maintenance and development, labor control, ordering, and customer service. In addition, they need to be creative, see the big picture, and be able to work in a very busy environment.
- Paid Vacation
REACH: We have successfully recruited in the hospitality, medical, finance and accounting, and manufacturing and engineering industries. We have a diverse group of clients within each of our industries that support our ability to connect candidates with the opportunities that are right for them.
DEPTH: We approach things a little differently than most recruiting companies. We build relationships with our clients and candidates in order to aid in making a successful long-term match.
SUPPORT: We pride ourselves on being partners and guides with our candidates and clients as we develop an intelligent, hand tailored process that does not waste their time.
See more information about open positions on our Goodwin Recruiting website:
Role: Executive Chef / Kitchen Manager / Sous Chef Needed Upscale
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