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DATE ADDED: Tue 16/10/2018

Restaurant Manager

Santa Barbara, USA
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COMPANY: GECKO HOSPITALITY (BARRY M)

Job Description

 

Restaurant Manager

Casual Theme- Gourmet Burgers

 

Our company is looking for an ambitious and hardworking Restaurant Manager to motivate and inspire our team.  We offer a unique concept of outstanding cuisine prepared using local ingredients, an extensive selection of beer and spirits brewed locally and accompanied by a staff committed to 100% guest satisfaction. Our rare assortment of locally sourced beer is complemented by an extensive selection of burgers made by hand from 100% vegetarian fed beef that is certain to satisfy. There’s also a wide variety of salads, seafood, and chicken for guests wanting something different. Our restaurants also feature local entertainment to bring a little Rock n’ Roll to your visit. Ensuring the happiness and commitment of our staff is, in turn, keeping our guests delighted as well. With our restaurants expanding we’re training and developing our team to strive for the best, be promoted from within and to grow with us. Are you the type of Restaurant Manager that will lead by example and set high expectations for our team? We’re seeking a Restaurant Manager that will drive sales and deliver unbeatable service to our guests while providing a positive and encouraging environment. If this sounds like you- Apply Today to become the Restaurant Manager at our location in Santa Barbara, CA.

 

Title of Position- Restaurant Manager

Job Description: As our Restaurant Manager you will be responsible for all day to day operations of the restaurant. The Restaurant Manager will exercise knowledge of controlling staff resources, developing the team, and assist in building sales while maintaining all operational, safety and sanitation guidelines. Excellent leadership abilities are a must to reach your goals as our Restaurant Manager. Training and coaching personnel with a positive and encouraging attitude will lead to a productive work atmosphere. It’s essential that the Restaurant Manager possesses a strong understanding of administrative and financial functions. Managing the routine maintenance of the restaurant is essential in prolonging equipment life and functionality. Spectacular verbal and written communication skills are a necessary attribute of the Restaurant Manager as well.

 

Benefits:  

  • Industry Competitive Salary
  • Benefits Package
  • Career Growth Opportunity
  • Team Focused Environment
  • Meal Discounts

 

Qualifications:

  • Three plus years of restaurant management experience in a high volume atmosphere is a must for the Restaurant Manager
  • The Restaurant Manager may be required to work nights/weekends/holidays
  • The Restaurant Manager must be extremely guest orientated with the highest degree of honesty and integrity
  • A true desire to mentor and develop others is a trait the Restaurant Manager must posses
  • The Restaurant Manager must be proficient in achieving solid financial for the organization

 

Apply Now - Restaurant Manager located in Santa Barbara, CA

If you would like to be considered for this position, email your resume to #removed#

 

Company Description
Fresh Quality Food From A Company With 10+ Years Of Business , Community Focused And Fun !


Role: Restaurant Manager
Job Type:
Location: Santa Barbara,

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