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DATE ADDED: Wed 17/10/2018

Restaurant Manager / FOH

Chicago, USA


Job Description


  • Providing the highest possible level of hospitality, quality, and value to the customer
  • Maintaining food quality standards, including consistency and presentation
  • Foreseeing, identifying, and resolving any potential issues or problems throughout the shift
  • Adhering to daily operational procedures
  • Training and development of FOH staff members


  • 1-2 years’ experience in management position
  • Experience with Aloha preferred, but not required
  • Knowledge of food cost, beverage cost, and labor cost
  • Experience ordering food and beverage
  • Ability to lift 50lbs
  • Ability to stand for long durations at a time
  • Ability to work 50 hours per week
  • Detail orientated, efficient, and good organizational skills
  • Knowledgeable of sanitation practices
  • Strong guest service and hospitality skills

Role: Restaurant Manager / FOH
Job Type:
Location: Chicago,

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