Sous Chef Snapshot

• £35k-36k
• Closed Christmas
• Overtime Paid
• 40 hours per week
• Monday – Friday
• Off all Bank Holidays
• 7am – 3pm
• Straight shifts
• Event space for maximum 200
• Award winning high end contract catering company
• All food is fresh, seasonal and local suppliers used
• Career progression to Head Chef / Exec Chef / Development Roles

A stunning events space in central London is on the lookout for a Sous Chef - the ideal background is for this role is any Sous Chef with a background in events or banqueting.

If you are interested in this Sous Chef role then please apply.