£30,000 per annum plus monthly Service Charge & excellent benefits

About Us: Our clients are a prestigious four-star hotel nestled in a historic setting boasting a unique collection of characterful buildings around a cobbled street near Eton Bridge.

Position Overview: We are seeking an experienced Chef de Partie to join our dedicated team of chefs in preparing quality, fresh cuisine for our restaurant, bars, room service, and meeting & events areas. Our kitchen serves as the heart of our Food & Beverage department, catering to a range of dining experiences from intimate gatherings to larger events hosting up to 250 guests.

We are passionate about hospitality and committed to fostering a team that shares our dedication to excellence. We value individuals who prioritize guest satisfaction and bring creativity and enthusiasm to their work. By joining our team, you will have access to a range of benefits designed to support your personal and professional growth.

Benefits Include:

* Wagestream - Flexible access to earned wages & financial coaching app

* Birthday leave - Enjoy a paid day off on your birthday

* Employee Assistance Programme - 24/7 support for you and your family

* Saroving Rewards - Recognizing exceptional guest service

* Employee appreciation events

* Family & Friends Accommodation rates & F&B discounts within the hotel group

* Training and development opportunities to advance your career

Key Responsibilities: As a Chef de Partie, you will:

* Hold a minimum of NVQ food preparation Level 2 qualification or equivalent

* Demonstrate previous experience in a professional kitchen with fresh ingredients

* Exhibit creativity and attention to detail in delivering quality à la carte and buffet food

* Manage food costs, adhere to Health & Safety regulations, and maintain hygiene standards

* Collaborate with the kitchen team to ensure efficient service, even during busy periods

* Mentor and train junior team members to uphold high culinary standards

Requirements:

* Passion for cooking and a genuine love of food

* Ability to work flexibly on a rota basis, including mornings and evenings

* Strong teamwork skills and a positive, proactive attitude

* Experience with large volume functions and weddings is advantageous