Job DescriptionOnce you apply to this we will be in touch with more infromation!Sous Chef - Pub Experience Preferred, Gravy, Steak, Dessert Shift: 5 days out of 7 days (10am to 3pm - 5:30pm to 10pm)Ft / £36,000 - £39,000ZIPC1_UKTJ

Job DescriptionOnce you apply to this we will be in touch with more infromation!Sous Chef - Pub Experience Preferred, Gravy, Steak, Dessert Shift: 5 days out of 7 days (10am to 3pm - 5:30pm to 10pm)Ft / £36,000 - £39,000ZIPC1_UKTJ

Job DescriptionOnce you apply to this we will be in touch with more infromation!Sous Chef - Pub Experience Preferred, Gravy, Steak, DessertShift: 5 days out of 7 days (10am to 3pm - 5:30pm to 10pm)Ft / £36,000 - £39,000JBRP1_UKTJ

Job DescriptionOnce you apply to this we will be in touch with more infromation!Sous Chef - Pub Experience Preferred, Gravy, Steak, DessertShift: 5 days out of 7 days (10am to 3pm - 5:30pm to 10pm)Ft / £36,000 - £39,000JBRP1_UKTJ

Job DescriptionKITCHEN PORTER\n\nLocation: Holnicote House, Selworthy, Minehead, Somerset, TA24 8TJ\n\nContract: Part Time / Full Time, Flexible, Evenings, Weekends - Permanent\n\nSalary: £12.71 per hour\n\nReporting to: Head Chef and Country House Manager\n\nPlease Note: This is a Live...

Once you apply to this we will be in touch with more infromation!Sous Chef - Pub Experience Preferred, Gravy, Steak, Dessert Shift: 5 days out of 7 days (10am to 3pm - 5:30pm to 10pm)Ft / £36,000 - £39,000 AMRT1_UKTJ

Once you apply to this we will be in touch with more infromation!Sous Chef - Pub Experience Preferred, Gravy, Steak, Dessert Shift: 5 days out of 7 days (10am to 3pm - 5:30pm to 10pm)Ft / £36,000 - £39,000 AMRT1_UKTJ

The restaurant is fully set up with menus in place and a clear focus on high quality, locally inspired seafood. With around 60 covers, this is a hands on Head Chef role where you can lead the kitchen, maintain standards and put your stamp on a much loved site. The contract runs from February...

The restaurant is fully set up with menus in place and a clear focus on high quality, locally inspired seafood. With around 60 covers, this is a hands on Head Chef role where you can lead the kitchen, maintain standards and put your stamp on a much loved site.The contract runs from February...

The restaurant is fully set up with menus in place and a clear focus on high quality, locally inspired seafood. With around 60 covers, this is a hands on Head Chef role where you can lead the kitchen, maintain standards and put your stamp on a much loved site.The contract runs fromFebruary through...

An exciting opportunity has arisen for an experienced Food & Beverage Manager to join a beautiful independent Exmoor hotel with a strong food and beverage reputation. This is a fantastic role for a passionate, standards-driven individual who enjoys being guest-facing and developing a talented,...