Sous Chef

Overview

We are looking for a motivated and reliable Sous Chef to support the Head Chef in the daily running of a busy kitchen. This role is ideal for someone who enjoys working in a fast-paced catering environment and is passionate about preparing high-quality food while maintaining excellent kitchen standards.

Key Responsibilities

* Support the Head Chef with the day-to-day operation of the kitchen

* Assist with planning, preparing, and delivering a variety of meals and catering services

* Prepare food for both small service periods and larger events or functions

* Ensure all food is prepared and presented to a high standard

* Maintain food safety, hygiene, and health & safety standards at all times

* Help manage stock levels, ordering, and reduce food waste where possible

* Work closely with the kitchen team to ensure smooth and efficient service

* Assist with staff supervision and support junior kitchen team members

Skills & Experience

* Previous experience working in a professional kitchen or catering environment

* Strong organisational and time-management skills

* Ability to work well under pressure during busy service periods

* Good understanding of food hygiene and safety standards

* Team-focused with good communication skills

* Flexible and willing to assist across different catering services and events

What We Offer

* Supportive team environment

* Opportunities for training and development

* A varied role within a busy catering operation

* Competitive pay based on experience