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Date Added: Wed 09/06/2021

Sous Chef At Openaire

Los Angeles, CA, US
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Company: SYDELL GROUP LLC

Job Type: Permanent, FullTime

Job Description
About our Company

We Make Hotels. Sydell Group builds and operates unique properties that are a reflection of their neighborhoods, a celebration of architecture and design, and a gathering place for visitors from near and far. Our hotels are collaborations among exceptional talent from the creative, culinary, and retail worlds, and our goal is to create travel experiences that offer inspiration and a sense of connection to our respective cities. Sydell Group's diverse portfolio of award-winning hotels include NoMad New York, Los Angeles and Las Vegas; The LINE LA, DC and Austin; The Ned, London and Park MGM, Las Vegas; as well as the forthcoming NoMad London and LINE San Francisco.

We are seeking a dynamic Sous Chef to join our partners at Openaire Restaurant at LINE LA.  A successful candidate will have a genuine passion for the hospitality industry and an entrepreneurial spirit.Responsibilities
  1. Must be courteous and gracious, maintaining a professional demeanor at all times
  2. Establish and maintain good communication and teamwork with fellow colleagues and other departments within the hotel
  3. Minimize number of accidents occurring from unsafe practices by ensuring applicable health and safety standards are understood and applied in the conduct of all work activities
  4. Perform all duties in a safe manner and monitor the actions of others
  5. Responsible for every aspect of the daily operation of the hotel restaurant including managing kitchen staff to ensure food is prepared properly. Must be a problem solver, ready to come up with on the spot solutions
  6. Responsible for training, guiding, managing and scheduling personnel
  7. Ensure that sanitation standards as set forth by The LINE, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen
  8. Expedite during service which includes arranging tickets and ordering food preparation
  9. Ensure that food leaves the kitchen in the highest quality and reaches the expectations of the Executive Chef
  10. Butcher whole animals and fish products which includes portioning and tracking protein counts for ordering purposes
  11. Order all kitchen products in conjunction with the purchaser making sure adequate amounts of food, dry goods and equipment are stocked daily
  12. Prepare a daily line check of all line cooks' stations which includes tasting all products that are set on the line of each station for the day and checking if all ingredients are up to the Executive Chef's standards
  13. Maintain “open door” communication with employee
  14. Assist in controlling labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control 
  15. Ensure staff understands their job expectations before holding them accountable
  16. Attend relevant meetings
Core Competencies
  1. High School diploma or general education degree (GED)
  2. Culinary degree preferred
  3. Three (3) years related experience in hospitality or service industry preferred
  4. Strong communication skills
  5. Collaborative spirit
  6. Ethical Conduct
  7. Computer Proficiency: Microsoft Office, Opera PMS
  8. Positive Attitude
  9. Eye for Detail
  10. Problem solving abilities
Compensation & BenefitsWe offer competitive wages and benefits while fostering a diverse and inclusive work experience. We thrive in being a diverse work environment. Consideration for employment will be based upon personal capabilities and qualifications without discrimination based on race, color, religion, sex, gender identity, age, national origin, disability, sexual orientation, or any other protected characteristic as established by law.About our Brand

We Make Hotels. Sydell Group builds and operates unique properties that are a reflection of their neighborhoods, a celebration of architecture and design, and a gathering place for visitors from near and far. Our hotels are collaborations among exceptional talent from the creative, culinary, and retail worlds, and our goal is to create travel experiences that offer inspiration and a sense of connection to our respective cities. Sydell Group's diverse portfolio of award-winning hotels include NoMad New York, Los Angeles and Las Vegas; The LINE LA, DC and Austin; The Ned, London and Park MGM, Las Vegas; as well as the forthcoming NoMad London and LINE San Francisco.

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