The Catering Assistant’s role will be expected to deliver high quality and professional catering services to both staff and visitors and external contracts from the Central Production Unit (CPU).

This role would be expected to follow the duties laid out by the Food Production Manager for the day to day production of cook chill food products and to ensure the accurate preparation, cooking and batching of food products in preparation for blast chilling whilst ensuring that the appropriate record keeping is maintained whilst working in a safe hygienic manner.

A friendly and approachable manner is essential as well as an individual who is willing to have a can do attitude on the delivery of a first class Catering Service

A Level 2 Certificate in Food Hygiene and a Food allergen awareness certificate are essential.JCTMRE