Our client are looking to recruit an Assistant Team Leader to support the day-to-day running of production operations within a food manufacturing environment. Reporting into the Team Leader, and ultimately the Production Supervisors and Production Manager, this role plays a key part in ensuring production runs smoothly, safely and to the required standards.

Pay £14.00ph increasing to £14.92ph after training usually between 3-6 months.

Working Hours: Sunday - Thursday 6am - 3:30pm

Must be available to work 6 days per week and weekends over busier periods.

Overtime available.

This is a hands-on position, ideal for someone who can lead by example, support and motivate a team, and step up to run production when required.

Duties & Responsibilities

Support the Team Leader in the day-to-day running of production
Step up to lead the team and run production in the Team Leader's absence
Ensure all work is completed to the required quality standards and production speeds
Monitor and report on production performance, issues and improvements
Mentor, support and help train team members across different levels
Ensure traceability, stock rotation and product specifications are followed
Report any quality, food safety or health & safety concerns immediately
Stop production if required and escalate issues where necessary
Complete relevant paperwork including daily records, cleaning schedules and other documentation
Ensure all staff are fit for work and complete return-to-work processes where required
Maintain a clean, safe and organised working environment
Support across different departments as required
Communicate effectively with staff, visitors and contractors at all times
Ensure company policies, food hygiene and health & safety procedures are followed
Take responsibility for site security when required (e.g. locking up)
Be flexible to meet the needs of the business, including working varied hours when needed

Skills:

Previous experience within a production or food manufacturing environment
Experience supporting or supervising a team is desirable
Strong communication skills with the ability to engage with colleagues at all levels
Good understanding of health & safety and food hygiene standards
Ability to work independently and use initiative
Organised with good attention to detail
Proactive approach with the ability to identify improvements
Flexible and reliable with a strong work ethic
Confident in handling responsibility and making decisions when required