Chef de Partie - Hot Kitchen (JB1729)
R6 000 - R 8 000 p/m + 1 staff meal per day
Working Hours - Wednesday to Sunday - Wednesday to Saturday, Lunch and Dinner - Sundays Lunch only
Our client is a contemporary French Fusion Restaurant, serving French-Inspired a la carte, as well as am innovative international tasting menu. The unique setting is elegant, intimate, and contemporary
Running the hot kitchen section, pots and pans, starch, veg, sauce, fryer etc.
1 year experience in upmarket restaurants is a must
Relevant Tertiary Qualification
Take full responsibility of the running of the designated section.
Ensure that all stock is kept under optimum conditions.
Ensure that all mise-en-place is always freshly prepared and on time.
Ensure that all dishes are being prepared to the correct recipe and quantity.
Ensure that all dishes reach the table correctly garnished, the correct portion and size, and on the prescribed serving dish.
Ensure that his/her section and environment (kitchen and storeroom) is being kept clean and tidy at all times.
Ensure that any anticipated shortages are communicated to the head chef.
To deputize in the head chef's absence and take charge of the kitchen when directed to do so.
Prepare staff meals according to the timetable.
To attend training when required