My Shortlist

Your shortlisted jobs will appear here. To view your shortlist: Login Or Register

Date Added: Sat 18/07/2020

Utility Worker

Dobbs Ferry, New York, US
Add To Shortlist Apply Now

Company: WHITSONS CULINARY GROUP

Job Type: Permanent, FullTime

Organize dish room in such a way as to prevent recontamination of clean
dishes and utensils with soiled ones.
* Fill dish sink/machine with fresh water and detergent at least two
times per day.
* Scrape and rinse all items to be cleaned.
* Pre-soak all eating utensils prior to rinsing and washing.
* Check final rinse PH/temperatures daily and record on Form #66.
* Inspect all clean dishes and eating utensils for stains or food
particles.
* Clean scrap strainers a minimum of 5 times per day.
* Keep soap dispensing systems full at all time. NEVER run machine
without soap.
* Put away all smallware.
* Empty and clean dish machine daily.
* Clean dish dollies and stack all dish racks with dollies.
* Wash down walls. Wipe and polish all stainless steel in accordance
with cleaning schedule.
* Clean and sanitize the work surfaces and sink before each use.
* Properly fill 3 compartment sink. Wash, rinse and sanitize all pots
and pans. Follow the six steps to pot washing found in operations
manual.
* Sweep and mop kitchen, delivery area, storage areas and servery.
* Remove all trash to dumpster. Separate cardboard and other
recyclables into the appropriate bin.
* Clean garbage pails weekly.
* Replace garbage bags often throughout the day.
* Assist wait staff or line servers with loading dishes onto carts.
* Move carts to dish machine area and unload them.
* Wash off carts after each use.
* Put away stock.
* Keep cleaning supplies away from food areas.
* Perform other duties as assigned.
Work Schedule - Mon - Fri - 6am - 2pm
Subject to Change
Apply Now