About the Role:

We are currently recruiting for a Chef de Partie/Chef Tournant

Hours:

Typical working days are 0800 - 1700, to include weekends, with set days off

This role will include:

Reporting in to the Senior Sous Chef and Head Chef, your duties will include (but are not limited to):

• Preparing, cooking and serving, fresh, local produce to an extremely high standard
• Supporting fellow team members
• Contributing and adapting to day-to-day events as they unfold
• Adhering to set food safety systems
• Assisting with the management of health and safety
• Assisting with the management of food hygiene practices

About You:

Our client is looking for a professional individual who has an outstanding attention to detail. The ideal individual

will be a self-starter capable of working on routine tasks with minimum supervision, as well as having a consistent high level of performance, even when under pressure. Candidates must be organised and methodical with the ability to adapt and flex when required.

Requirements/Qualifications/Experience:

• 2 year's minimum experience in a similar role within a quality hotel or restaurant
• Food Hygiene certificate
• DBS
• NVQ Level 2 or higher
• Own Transport (preferable)

Benefits:

• Competitive rate of pay
• A good work/life balance
• Work in a 5 Star setting in beautiful surroundings
• Work alongside talented Chefs bringing outstanding food to the table

Adecco acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers. The Adecco Group UK & Ireland is an Equal Opportunities Employer.

By applying for this role your details will be submitted to Adecco. Our Candidate Privacy Information Statement explaining how we will use your information is available on our website.