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DATE ADDED: Wed 17/10/2018

Sous Chef

Houston, USA


Job Description
This Sous Chef position is that of a roundsman that will assist in all outlets. The Sous Chef will train, supervise and work with all kitchen staff in order to prepare, cook and present food according to hotel standards. Implement and maintain operating policies to obtain financial results as dictated by operating budgets. Duties will include, but are not limited to: reading and employing math skills for following recipes, checking and controlling the proper storage of product and portion control including food rotation, processing requisitions for supplies as well as selecting, training and supervising kitchen staff in the proper preparation of menu items. The ideal candidate will have strong working knowledge on all cooking techniques, butchering, sauces, vinaigrettes and garde manager, a strong working knowledge of elevated standards of sanitation and knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc. Must be physically able to stand and bend for long periods of time, the hours of work varies upon business, must be able to push, pull and lift 30 lbs. on a regular basis. Previous management experience in an upper tiered restaurant and/or hotel is required. 

Company Description
The Houstonian Hotel, Club & Spa is located on an 27-acre wooded oasis in the heart of Houston. The Houston hotel is known for comfort, elegance and exceptional service. Located near the dynamic Galleria and beautiful Memorial Park, The Houstonian offers a rare opportunity to escape in the city... not from it. Houstonian Hotel guests receive complimentary access to The Houstonian Club, one of the nation's top health clubs and Trellis, our award winning spa.
Applications are accepted at #removed#; click on 'careers' to learn more and to apply online.
The Houstonian Hotel, Club & Spa is an Equal Opportunity Employer and a drug-free workplace.

Role: Sous Chef
Job Type:
Location: Houston,

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