Head Chef – Care Home Setting

Salary: £37,000 per annum
Full-time – 40 hours per week

Are you a passionate and experienced Head Chef looking for a rewarding role where your skills can truly make a difference?

Our client’s Nursing Home offers a warm, supportive environment committed to delivering outstanding person-centred care. This care home is seeking a talented Head Chef to lead the kitchen team and provide residents with nutritious, high-quality meals tailored to their individual needs.

As Head Chef, you’ll play a key role in maintaining high culinary standards, ensuring meals are delicious, well-presented, and aligned with the dietary needs of older adults. You’ll manage the day-to-day kitchen operations, lead a small team, and contribute directly to residents’ health, happiness, and quality of life.

What We’re Looking For

• Proven experience as a Head Chef, ideally within a care home, nursing home, healthcare, or residential care setting.
• Strong knowledge of nutrition for older adults and modified diets (e.g. puree, soft foods).
• Familiarity with food safety regulations, kitchen hygiene, and infection control.
• NVQ Level 2/3 in Catering, Food Preparation, or equivalent (preferred).
• Excellent leadership, organisation, and time management skills.

What’s On Offer

• Access to a staff benefits platform with retail & lifestyle discounts
• Company pension scheme
• Ongoing training and opportunities for career development
• Recognition for long service and achievements

Key Responsibilities

• Menu Planning: Design seasonal menus that are nutritious, varied, and cater to residents' preferences and dietary requirements (e.g. soft diets, diabetic-friendly, allergen-aware).
• Meal Preparation: Prepare and serve fresh, well-balanced meals using quality ingredients.
• Food Safety & Hygiene: Ensure full compliance with health & safety and food hygiene standards.
• Inventory & Budget Management: Manage kitchen supplies efficiently to reduce waste and control costs.
• Team Supervision: Lead, train, and support kitchen staff to ensure smooth and effective operations.
• Resident Engagement: Interact with residents to gather feedback and personalise their dining experience.

Reference: WILL#removed#/MW

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