Passionate about Culinary Skills and Hospitality? Join our client's team as a Lecturer and inspire the next generation of hospitality professionals!

Lecturer in Culinary Skills and Hospitality
Location: Rotherham
Salary: Competitive DOE
Hours: Full-time, 37 hours per week
Duration: Temporary

Benefits:

* Up to 50 days annual leave, including Christmas closure

* Access to local government or teachers' pension scheme

* Free parking at all sites

* Staff wellbeing schemes and digital Wellbeing Hub

* Career development opportunities, including funded teacher training

* Recruitment referral scheme worth £200 per referral

* Access to gyms, restaurants, and salons

Our client is seeking an experienced Professional Chef with strong Front-of-House knowledge to join their Catering & Hospitality team. This role combines teaching excellence with commercial innovation, supporting the college's training restaurant and events service.

Responsibilities:

* Deliver engaging, practical and theoretical sessions in professional cookery

* Mentor students and support progress towards qualifications and employability

* Contribute to menu planning, costing, and delivery for curriculum and commercial events

* Collaborate with FOH Lecturer to ensure seamless restaurant and event operations

* Promote customer service awareness within kitchen training

Candidate Requirements:

* Proven experience as a Professional Chef in a commercial hospitality environment

* Strong understanding of FOH operations and customer service principles

* Relevant vocational qualification (minimum Level 3) in culinary/hospitality

* Level 2 English and Maths (or equivalent)

* Recognised teaching qualification or willingness to achieve one (training provided)

* Excellent communication and organisational skills

* Experience with apprenticeships and high-volume event catering is desirable

* Enhanced DBS within the last three years required

Apply now