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Date Added: 6 Apr 2026

Bank Chef

Wimborne Minster

Job DescriptionPackage Description: Are you looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements?The role of a bank chef with Agincare is more than just cooking. You will be working with our team to...

Date Added: 7 Apr 2026

Bank Chef

Wimborne Minster

Job DescriptionPackage Description: Are you looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements?The role of a bank chef with Agincare is more than just cooking. You will be working with our team to...

Date Added: Today

Cook Manager

Farnham

Job DescriptionWelcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. IFG has 4 amazing brands, Cucina, Innovate, Hutchison & Chapter...

Date Added: 2 Apr 2026

Sous Chef - Education - Fordingbridge £17P/H

Fordingbridge

Job Description \nSous Chef - Contract Catering (Term Time Only)\nLocation: Fordingbridge\nHours: 44 hours per week\nWeeks per year: 46.5\nPay: £17.00 per hour\nDays Off: Wednesday & Sunday\nAbout the Role\nWe are seeking an enthusiastic and reliable Sous Chef to join our contract catering team...

Date Added: Yesterday

Chef

Ringwood

Chef Catering and Hospitality - Yarnley House Care Home Contract: Bank Salary: £14.50 Per Hour Shift Type: Dayshift Contracted hours: Bank Our brand-new, luxury service is set in the small village of Crow, which is very close to Ringwood. We provide quality Residential,...

Date Added: Today

Sous Chef

Wimborne

Sous Chef Catering and Hospitality - Oakdene Care Home Contract:BankSalary:£14.50 Per HourShift Type:DayshiftContracted hours:BankThe award-winning home, based in Three Legged Cross, provides person-centred care for 71-residents. We specialise in Residential, Dementia & Respite care.Are you...

Date Added: 16 Mar 2026

Sous Chef

Wimborne

Sous Chef Catering and Hospitality - Oakdene Care Home Contract: Bank Salary: £14.50 Per Hour Shift Type: Dayshift Contracted hours: Bank The award-winning home, based in Three Legged Cross, provides person-centred care for 71-residents. We specialise in Residential, Dementia...

Date Added: 15 Apr 2026

Cafe Chef - Salisbury - £30Kp/A Evenings Off!!

Salisbury

Chef - Café & Kitchen - Salisbury Salary: £30,000 * Hours: 40 per week * Shifts: No evenings!Schedule: 5 days out of 7 * Café open 8am-6pmA fantastic Café & Kitchen located near the centre of Salisbury is recruiting an experienced Chef to join their friendly team.You will support the kitchen on busy...

Date Added: 2 Apr 2026

Sous Chef - Education - Fordingbridge £17P/H

Fordingbridge

Sous Chef - Contract Catering (Term Time Only) Location: FordingbridgeHours: 44 hours per weekWeeks per year: 46.5Pay: £17.00 per hourDays Off: Wednesday & Sunday About the Role We are seeking an enthusiastic and reliable Sous Chef to join our contract catering team in Fordingbridge. This is a...

Date Added: 20 Mar 2026

Chef/Manager

Salisbury

Chef / Café Manager – Independent Café (Salisbury, Wiltshire) Salary: Circa £30,000 per annum We are delighted to be working on behalf of a well-loved, independent café in the heart of Salisbury, Wiltshire, who are looking to appoint a talented and hands-on Chef /...

Date Added: 29 Mar 2026

Bank Chef

Wimborne

Package Description: Are you looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements?The role of a bank chef with Agincare is more than just cooking. You will be working with our team to provide a high...

Date Added: 26 Mar 2026

Bank Chef

Wimborne

Package Description: Are you looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements?The role of a bank chef with Agincare is more than just cooking. You will be working with our team to provide a high...

Date Added: 15 Apr 2026

Head Chef

Farnham

HEAD CHEF £17-18P/HR FARNHAM BASE EVENTS ON LOCATION The Client Our client are a fast-growing food brand specialising in highenergy markets, festivals, and pop-up events across the UK. An Entirely plant based concept, they pride themselves ourselves on delivering great food, fast service, and an...

Date Added: 15 Apr 2026

Chef Manager - London

Bryanston and Dorset Square

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a...

Date Added: 3 Apr 2026

Restaurant Manager

Wimborne

Salary: £34-36,000 per annum (dependent on experience)Full-time - permanent - straight daytime shifts - alternate weekends off Own transport as the site is not accessible by public transport.Love hospitality but tired of the late nights? We're delighted to be recruiting on behalf of a thriving...

Date Added: 15 Apr 2026

Kitchen Manager

Fordingbridge

Head Chef / Kitchen Manager 📍 New Forest Area 💰 Up to £38,000 (DOE) ⏱ 40 hours per week | Permanent 🍽️ Lead the Kitchen. Shape the Menu. Inspire the Team. We’re on the lookout for a passionate Head Chef / Kitchen Manager to take the reins of a busy,...

Date Added: 14 Apr 2026

Kitchen Manager

Fordingbridge

Head Chef / Kitchen Manager 📍 New Forest Area 💰 Up to £38,000 (DOE) ⏱ 40 hours per week | Permanent 🍽️ Lead the Kitchen. Shape the Menu. Inspire the Team. We’re on the lookout for a passionate Head Chef / Kitchen Manager to take the reins of a busy,...

Date Added: 30 Oct 2025

General Catering Assistant

Blandford Forum

Company Description "At Holroyd Howe we specialise in providing freshly prepared, nutritious food exclusively to independent schools and colleges. We pride ourselves on getting to know those we feed and becoming part of the school community. As a Founder-led business, we are passionate about food,...