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Date Added: Sat 18/07/2020

Wellesley Cook

Wellesley Hills, Massachusetts, US
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Company: WHITSONS CULINARY GROUP

Job Type: Permanent, FullTime

SUMMARY:
This position is responsible for making and serving nutritious meals
for students in a safe and healthful manner.
Work Schedule: Mon-Fri 6am-2pm
SUMMARY:
This position is responsible for making and serving nutritious meals
for students in a safe and healthful manner.
ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES:
* Service daily hot lunch line to ensure compliance with
portioning, plate presentation and quality guidelines.
* Determine time and sequence of cooking operations to meet meal
serving deadlines (e.g., breakfast, lunch, satellite). Batch
cooking is required. Do not cook product for entire day service at
once.
* Prepare and submit food and paper orders according to menu and
production logs
* Perform temperature checks during meal period to ensure food is
being served hot. Log results in temperature log.
* Follows assigned break schedules.
* Follow sanitation requirements according to state, federal or
local safe food handling and as prescribed by manager.
* Assist in implementation and follow-up of sanitation cleaning
schedule for all kitchen areas and equipment.
* Prepare and update Production records and temperature logs. When
applicable, assist with production required / assigned throughout
kitchen.
* Complies with all requirements of the mandated food handling
certification requirements
* Attend weekly kitchen meetings held by head chef or manager.
* Follows all Whitsons policies & procedures at all times
ADDITIONAL DUTIES AND RESPONSIBILITIES:
* Ensure compliance with all portioning, plate presentations and
quality guidelines.
* Maintain a sanitary and attractive work area at all times. Clean
as you go.
* Stock enough supplies at your station to last the entire day.
* Menu signage is to be neat, clean, colorful and complete.
* Set up attractive display plates for each menu daily.
* Must adhere to all Whitsons policies
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