Assistant ManagerDevour at the Dyehouse – Holmfirth HD9

About Us “Old School Italia with a little Devour Twist.”

Devour is set in a beautifully restored former Wood Turning Mill and Dyehouse, complete with a riverside garden and wild flower meadow. We offer seating for up to 100 indoors and 120 outdoors, blending post-modern industrial heritage with the warmth and energy of an Italian Piazza.

Our values are simple:

• Passionately Motivated
• Seasonally Regional
• Quality & Team Focused
• Fiercely Independent

Proudly featured in The Good Food Guide (including recent years) and highly recommended at the Olivier Awards, this is an exciting opportunity to join a vibrant, ambitious team.

The Role We’re looking for an experienced Assistant Manager (minimum 5 years in a restaurant environment) to support the General Manager in leading a high-performing operation.

You will:

• Ensure exceptional food, drink, and service standards
• Support smooth day-to-day operations
• Drive team performance and profitability
• Lead by example and uphold Devour’s culture
• Coach, train, and develop the team

About You You are:

• A service-led, dynamic manager
• Commercially aware and target-driven
• Confident managing busy services
• Strong in health & safety, compliance, and operations
• Skilled at motivating, coaching, and delegating
• Positive, consistent, and calm under pressure

You balance high standards with strong people skills and bring energy, discipline, and passion to everything you do.

Job Details

• Job Types: Permanent, Contract
• Experience: Restaurant management: 4+ years (required)
• Work Location: In person – Holmfirth HD9
• Ability to commute/relocate: Reliably commute to Holmfirth HD9 or plan to relocate before starting work (preferred)

Benefits

• Company pension
• Employee discount
• On-site parking

If you're ready to bring your leadership and passion to one of Holmfirth's most celebrated venues, we'd love to hear from you!